Mediterranean Chickpea Toast 

Mediterranean Chickpea Toast 

If you’ve somehow gone your whole life without trying chickpeas on toast this is your sign to give it a try! This toast has a bit of a Mediterranean vibe with some labne, a hot pepper spread, dill and lemony chickpeas. A very good little snack.

Here’s how to make it:

Mediterranean Chickpea Toast 

Mediterranean Chickpea Toast 

Print Recipe
Servings 1 slice


  • Sourdough piece of toast
  • Olive oil
  • Juice of half a lemon
  • A few springs of dill
  • 3 spoonfuls of Labne or greek yogurt
  • 1/3 cup chickpeas
  • Red pepper flakes/salt/pepper
  • Hot chili pepper spread – amount depending on your spice level. (you can find in the olive oil section of most grocery stores) Alt: sriracha could probably be a good substitute


  • In a small bowl, combine chickpeas, lemon juice, olive oil, red chili flakes, dill, salt and pepper.
  • Add olive oil to a hot pan and toast your bread about 2-3 min per side or until golden brown.
  • Add hot chili spread, then Labne/yogurt to your bread. Drizzle with olive oil. Then top with your chickpeas and add some more sprigs of dill. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.