Labneh toast with crushed hazelnuts, olive oil and lemon

Labneh toast with crushed hazelnuts, olive oil and lemon

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Labneh toast with crushed hazelnuts, olive oil and lemon

This has been my go to snack all week: Labneh toast with crushed hazelnuts, olive oil, flaky sea salt and a squeeze of lemon juice. Super simple, but easy and healthy.

Here’s how to make it:

Labneh toast with crushed hazelnuts, olive oil and lemon

Labneh toast with crushed hazelnuts, olive oil and lemon

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Ingredients

Favorite toast (this is a rosemary sourdough)
Good olive oil
Hazelnuts
Labneh or greek yogurt
Crushed pepper
Flaky sea salt
Lemon

Instructions

Coat toast in olive oil and head in a skillet for about 2-3 min per side
Spread Labne or yogurt on toast. Using a mortar and pestle or something similar, crush your hazelnuts. Add to toast. Season with salt and pepper. Squeeze lemon juice over everything. Enjoy!

Video

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.