Fontina Cheese and crispy Broccolini wrap with a homemade chili oil

Fontina Cheese and crispy Broccolini wrap with a homemade chili oil

Oooh this one is so good: fontina cheese and crispy broccolini wrap with a homemade chili oil. This is a great little snack or an easy lunch option. Also, homemade chili oil is easy to make and great to have on hand.

Here’s how to make it:

Fontina Cheese and crispy Broccolini wrap with a homemade chili oil

Fontina Cheese and crispy Broccolini wrap with a homemade chili oil

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Ingredients

  • Broccolini
  • Fontina cheese, grated
  • Red pepper flakes
  • Good olive oil
  • Wrap of your choice
  • Salt/pepper
  • 1 tbsp butter

Instructions

  • Make your oil. Add red pepper flakes and good olive oil to a pan and cook on low for about 20 min or until the oil gets a red tint (see reel for color). Once that happens, drain out flakes and keep oil.
  • Make broccolini. Preheat oven to 425. Wash broccolini and add some of the chili oil, salt and pepper. Toss and evenly coat. I added a combo of chili oil and regular good olive oil just because I didnt want a ton of spice, but totally up to you. Cook for about 15-20 or until slightly charred. Remove and roughly chop.
  • Add broccoli to your wrap, then grated cheese.Top with a drizzle of chili oil, salt and pepper. Add butter to a saute pan and then add your wrap. Cook on medium heat until crispy on the outside.
  • Remove and serve. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.