Burrata with a lemon balsamic dressing

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Burrata with a lemon balsamic dressing

This dressing is my new favorite thing: This is a lemon balsamic dressing using @pompeian Robust EVOO. 

Here’s how to make it:

Burrata with a lemon balsamic dressing

Burrata with a lemon balsamic dressing

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Ingredients

  • 1/2 cup Pompeian Robust EVOO
  • 1 tbsp chopped dill
  • 3 tbsp balsamic
  • Juice of 1/2 a lemon
  • 1 big pinch sea salt
  • 1 tsp dijon mustard
  • 1 tsp hot honey
  • 1 minced garlic clove

Notes

Perfect with crispy bread or topped on cheese like burrata. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.

For all business and partnership inquiries, please email aharrisshea@gmail.com.

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