Avocado toast with radishes, sautéed shiitakes and furikake

Avocado toast with radishes, sautéed shiitakes and furikake

This avocado toast really has it all: smashed avocado on a multigrain sourdough with radishes, sautéed shiitakes and furikake. There is so much flavor and a great little snack!

Here’s how to make it:

Avocado toast with radishes, sautéed shiitakes and furikake

Avocado toast with radishes, sautéed shiitakes and furikake

Print Recipe

Ingredients

  • 1/2 cup shiitake mushrooms, sliced
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1/2 avocado per toast
  • Lemon squeeze
  • 1 thinly sliced radish per toast
  • furikake for topping
  • Bread of choice for toasting
  • Olive oil

Instructions

  • Combine soy sauce, sesame oil and rice vinegar in a bowl. Add sliced mushrooms and then add to a skillet on medium heat. Cook until soft.
  • Coat toast in olive oil and cook in a pan for 2-3 min per side.
  • Peel half and avocado and mash in a bowl with furikake, a little dash of sesame oil. Spread on top of bread.
  • Add radishes on top of avocado and then top mushrooms. Finish with sesame seeds and enjoy!

You'll also love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.